Norway lutefisk tradition sees festive revival
Norway lutefisk, the country’s traditional Christmas dish made from dried whitefish, is experiencing a revival despite its divisive reputation. Known for its translucent, jelly-like appearance and strong aroma, lutefisk remains a holiday staple in many Norwegian homes. The dish, pronounced loo-tah-fissk, undergoes a unique preparation process. Dried cod, or stockfish, is soaked in lye—a corrosive…